Now Serving: A Liz Lapidus Takeover
The PR maven shares her love of food–from favorite recipes to the backstories of celebrated chefs.
Mitchili (Mitchell’s Turkey Chili)
I make Mitchili at MetroFresh every day of the week. This recipe will easily serve a nice crowd – perhaps 8-10 people.
Crème Brule French Toast Casserole
Are you kidding me? There’s something called a French Toast Casserole? This is the perfect, delicious Christmas morning treat.
Apple Cider Butternut Squash Soup topped with Toasted Garlic Crouton and Butterscotch
I love butternut squash soups – especially in autumn. It just reminds me of falling leaves and the approaching holiday season!
Mitchell Anderson’s Peach Caprese Salad
Ok, so in my mind there is nothing better than a fresh, local peach. Of course, living in Atlanta means a famous Atlanta peach.